300px|right|thumb|Traditional arrangement of items on the Passover Seder Plate. The items are (clockwise, from topmost item): [[chazeret (romaine lettuce), beitzah (egg).]] 
The '''Passover Seder Plate''' Hebrew: ''ke'ara'' (קערה) is a special plate containing symbolic foods used by Jews during the Egypt, which is the focus of this ritual meal. The seventh symbolic item used during the meal — a stack of three matzos — is placed on its own plate on the Seder table.

The six traditional items on the Seder Plate are:

*''Egypt. For ''maror'', many people mix freshly grated horseradish with cooked beets and sugar to make a condiment called ''chrein''. (Note: If the horseradish itself is cooked or pickled, it is not considered valid for the Seder by traditional Jews.) Whole horseradish root can also be eaten. For Maror, other Jews (Sepharadic tradition) use curly parsley and dip it in vinegar or salted water to symbolize the bitterness of slavery.  ''Chazeret'' is typically romaine lettuce, whose roots are bitter-tasting. Either the horseradish or romaine lettuce may be eaten in fulfillment of the mitzvah of eating bitter herbs during the Seder.

*''Egypt. In Ashkenazi Jewish homes, charoset is made from chopped walnuts, grated apples, cinnamon, and sweet red wine. Sephardi recipes call for dates and honey in addition to chopped nuts, cinnamon, and wine. The choice of ingredients reflects the various foods to which Israel is favorably compared in King Solomon's Song of Songs.

*''holiday meal, the first thing to be eaten after the kiddush over wine is bread. At the Seder table, however, the first thing to be eaten after the kiddush is a vegetable. This leads immediately to the recital of the famous question, ''Ma Nishtana'' — "Why is this night different from all other nights?"

*''shankbone, chicken wing, or chicken neck; symbolizing the ''korban Pesach'' (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night.  Since the destruction of the Temple, the ''z'roa'' serves as a visual reminder of the Pesach sacrifice; it is not eaten or handled during the Seder in Ashkenazi and many Sephardi traditions.  Vegetarians often substitute a beet, quoting ''Pesachim 114b'' as justification.

*''Beitzah'' — A roasted egg, symbolizing the ''korban chagigah'' (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night.  Although both the Pesach sacrifice and the ''chagigah'' were meat offerings, the ''chagigah'' is commemorated by an egg, a symbol of mourning (as eggs are the first thing served to mourners after a funeral), evoking the idea of mourning over the destruction of the Temple and our inability to offer any kind of sacrifices in honor of the Pesach holiday. Since the destruction of the Temple, the ''beitzah'' serves as a visual reminder of the ''chagigah''; it is not used in any way during the formal part of the seder, but some people eat it with saltwater as the first course of the meal.

Many decorative and artistic Seder Plates sold in Judaica stores have pre-formed spaces for inserting the various symbolic foods. According to the ''Halakha'' (Jewish law), however, the items must be arranged in the order in which they will be used during the Seder, with the first item to be used placed closest to the leader of the Seder.

300px|right|thumb|Uma Keará com seus itens correspondentes 
'''Keará''' (do hebraico '''כערה''') é o nome dado a uma espécie de prato utilizado durante o judaica.

==Simbolismo==
thumb|left|200px|A Keará geralmente é colocada no centro da mesa do Sêder de Pessach
A Keará leva seis ou sete símbolos. São eles:

===Betsá===
O Betsá (do hebraico '''ביצ''') é o ovo cozido. Interpretações para seu uso:
* Representa o sacrifício de Chaguigá (Corban Chaguigá) trazido ao Templo Sagrado em Pessach, sendo assim um sinal de luto pela destruição do Segundo Templo;
* Simboliza o ciclo da vida, por ser oval e poder se dar uma volta completa em seu entorno;

===Zeroá===
O Zeroá (do hebraico '''זרוע''') é um osso tostado com carne. Interpretações para seu uso:
* Se refere ao fato de D-S ter tirado os judeus do Egito com seu braço estendido, já que zeroá quer dizer antebraço;
* É um símbolo da força dos escravos hebreus no Egito;
* Representa o Corban Pessach (sacrifício de cordeiro ofrecido na véspera de Pessach).

===Maror===
O Maror (do hebraico '''מרור''') são ervas amargas, como escarola e alface romana (os Ashkenazim utilizam a raiz forte - chrein). Sendo amargas, elas simbolizam a amargura da escravidão dos hebreus no Egito.

===Karpás===
Pode ser cebola crua, batata cozida mergulhada em água com sal, salsinha ou salsão. Interpretações para seu uso:
* Representa as lágrimas do hebreus (por ser salgado);
* Lembra o hissopo com o qual os hebreus pintaram as batentes de suas portas com sangue de cordeiro, antes da praga dos primogênitos;
* Tem um significado mais implícito, porque a palavra "karpás", em hebraico '''כרפס''', lida de trás para frente simboliza o número 600 mil (no hebraico, as letras também podem ser usadas como algarismos).

===Charósset===
É uma mistura de hebraico '''חרוסת'''.